Recipes; Marinated Pork Fillets; Grilled Pineapple; Grilled Vegetables - Silvercrest STGH 2000 A1 Instrucciones De Uso

Recipes

NOTE
► The information regarding grill times and tem-
perature levels in the recipes are guide values
and can vary greatly depending on the nature
of the foodstuffs. Always take account of your
own experience when preparing meals.
Marinated pork fillets
Ingredients:
♦ 500 g pork fillet
♦ 2 tbsp. balsamic vinegar
♦ 1 tsp. basil (seasoning)
♦ 1 orange
♦ Salt
♦ Pepper
1) Remove the fat and skin from the pork fillet.
2) Cut the fillet into medallions around 2–3 cm
thick and lay these in a dish.
3) Add the juice of the orange, the balsamic
vinegar, 1 tsp. basil seasoning, a dash of salt
and a little pepper and marinate the meat for
around one hour.
4) Lay the medallions on the griddle
them for around 5–7 minutes on each side at
temperature level 4.
■ 26 │ GB │ IE

Grilled pineapple

Ingredients:
♦ 1 pineapple
♦ 1–2 tbsp. sugar
♦ 1 tsp. cinnamon
1) Stand the pineapple upright and peel it with a
sharp knife from top to bottom until the pineap-
ple is completely peeled.
2) Cut the pineapple into quarters and cut out the
core.
3) Cut the pineapple into strips of about 2 cm
thickness.
4) Grill the strips on each side for around 5–
7 minutes at temperature level 3.
5) Sprinkle the pineapple with cinnamon and
sugar to taste.

Grilled vegetables

Ingredients:
♦ 2 peppers
♦ 1 courgette
♦ 1 aubergine
♦ Olive oil
and grill
♦ Salt
♦ Pepper
♦ Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly. Cut the
peppers in half, remove the seeds and cut them
into strips. Cut the aubergine and courgette
in half along their length and then into pieces
measuring around 0.5 cm.
2) Brush the vegetables with a little olive oil.
STGH 2000 A1