Page 35
For your own safety
Risk of injury!
The improper handling of the
appliance may cause injury.
The appliance is heavy and
■
unwieldy. During transport and
installation, get the help of
another person.
Do not use the base, drawers,
■
doors etc. as a step or support.
Health hazard!!
Improper
handling,
refrigeration or overstocking may
cause the stored food to spoil. If
spoiled food is consumed, there is
a risk of food poisoning!
Ensure in particular that raw
■
meat and fish are adequately
packed to prevent adjacent food
from becoming contaminated by
salmonella
contaminants.
Comply
with
■
recommendations
manufacturers.
Note that the shelf life of frozen
■
food may decrease due to an
increase in temperature inside
the
appliance
cleaning or power failure).
Remove
the
■
products from the appliance –
even
if
only
switching it off – and store in a
sufficiently cool room or another
refrigerator.
Do not refreeze, but rather
■
immediately consume fully or
partially thawed food.
After a possible power failure,
■
check whether the stored food is
still fit for consumption.
insufficient
or
other
the
shelf
life
of
food
(defrosting,
stored
frozen
temporarily
The appliance may not function
properly if it is exposed to an
excessively
low
temperature for a long period. This
may result in a temperature
increase in the interior.
Comply
with
■
ambient temperature (see
line "Climate class" on page 55).
Risk of injury from frozen goods!
The improper handling of the
appliance may cause injury. There
is a risk of burns from low
temperatures.
The food and the inside walls of
■
the freezer compartment have a
very low temperature. Never
touch with wet hands. This may
cause skin injuries. Skin damage
is event possible if the skin is dry.
Do not put ice cubes or ice pops
■
in your mouth directly after taking
them
from
compartment.
NOTE
Risk of damage!
If the refrigerator was transported
in a horizontal position, lubricant
from the compressor may have
entered the refrigerator circuit.
Wherever possible, do not tilt the
■
refrigerator into a horizontal
position.
Before putting it into operation,
■
allow
the refrigerator to stand upright
for 2 hours. During this time, the
refrigerant flows back into the
compressor.
ambient
the
intended
the
freezer