Eldom SG500 Instrucciones De Uso página 14

- fruits: 55-60°C
- meat, fish: 65-70°C
- When the appliance is switched on, the display (5) will show the remaining time alternating with
the set temperature.
CAUTION
When the appliance is turned on, the operating time cannot be changed.
To change the operating time, turn it off and set the parameters again.
You can change the temperature while the appliance is operating.
- The appliance will switch off automatically after the time set.
- To switch it off earlier, press and hold the switch (6).
- After use, disconnect the appliance from the mains.
HELPFUL HINTS
- the table below presents approximate drying times for some products. Draying time depends on
the kind of product, thickness of the slices and water content,
- the drying time depends also on the temperature and humidity of the room,
- the products should be washed before drying,
- any overripe parts or pits and stones should be removed,
- in the case of herbs, only the young leaves should be dried,
- the dried products should be stored in glass containers with metal lids in a dark and dry place;
dried herbs can be stored in paper bags,
- only cooled down products should be stored,
- the storage containers should be clean and dry,
PRODUCTS PREPARATION
APPLES
Wash, peel and slice. Can
be left in a pretreatment
solution for two minutes.
Drain and place on the trays.
PRUNES Wash, dry whole or cut into
halves,
remove stones.
BANANAS
Peel and cut into 3 mm slices. no moist
STRAWBERRIES
Wash and cut into 3 mm
slices.
PINEAPPLE
Peel and slice or dice.
(FRESH)
PINEAPPLE
Drain and dry before placing
(TINNED) on the trays.
CHERRIES
Remove the pits before
drying
ORANGE PEEL
Cut the peel into stripes.
14
DESIRED DRYING EFFECT
pliable
no moist
no moist
tough
pliable
tough
brittle
DRYING
TIME
4-15 hours.
5-25 hours
5-25 hours
5-25 hours
6-36 hours
6-36 hours
6-36 hours
6-15 hours