De Buyer LE TUBE Manual De Instrucciones página 11

3-Kit biscuit press kit
• «LE TUBE» becomes a biscuit press, with its perfo-
rated disk-holder lid and its 13 stainless steel deco-
ration disks:
• Place the desired disk into the disk-holder lid. For
an optimized use, put the cutting side outside.
• Adjust the quantity to be measured using the knob,
on a position of 2 cl max. At any moment it is possible
to readjust the quantity by the means or the knob.
• Fill the chamber and close LE TUBE.
• Position LE TUBE vertically against the baking mat
or the baking paper.
• Apply a pressure on the handle for garnishing.
RECIPE FOR SPRITZ COOKIES
Ingredients: 190 g soft butter, 75 g icing sugar, 2
pinches of salt flower, 1/2 vanilla pod or 1/2 teas-
poon of vanilla powder, 30 g egg white (1), 225 g
flour.
Mix all ingredients. Fill the chamber of LE TUBE
and adjust it on position 2. Garnish the cookies on
an AIRMAT silicon mat. Bake at 220° C for about
15 minutes.
• Appropriate also for choux pastry.
4-Lids
• LE TUBE is delivered with 2 airtight lids, with the
possibility to keep a preparation before use.
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