Spice TESEKO Manual Del Usuario página 19

TABLE OF DRYING TIMES
FOOD REFERENCE TEMPERATURE:
• Fruit 55-60 ° C
• Vegetables 40 ° C
• Meat, Fish 65-70 ° C
• Bread 40-45 ° C
• Herbs 35-40 ° C
FRUIT
Oranges
Orange peel
Lemon
Apple
Pineapple
Apricot
Bananas
Fruits of the forest
Cherries
Blueberries
Figs
Grapes
Peach
Pear
NOTE: The times and preparation methods, which are described in the table above are for
reference only. Only with experience will each user be able to achieve the best results.
Method of preparation
Halve the slices
Sliced into thin strips
Slice
Peel and cut into slices
Peel and cut into small pieces
Slice
Peel and cut into slices
Cut in half or leave whole
Cut in half or leave whole
Crush or leave whole
Slice
Leave whole
Slice
Peel and slice
Time (hours)
8-26
8-16
8-26
5-6
5-26
12-38
8-38
8-26
8-34
6-26
6-26
8-38
10:34
8-30
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