How To Operate - Nostalgia Products CWF48WT Instrucciones Y Recetas

HOW TO OPERATE

1. First, find a stable surface near an electrical outlet before starting. Unit must be level
to operate properly and to create the desired flowing effect. Make sure your cord is
away from any water source. If needed, it is acceptable to use an extension cord.
2. Turn the switch on the right to start the heater on the CHOCOLATE WATERFALL. Let
the unit warm up for at least 3 – 5 minutes before adding melted chocolate.
3. While the machine is warming up, get a microwaveable bowl. Fill
bowl with three pounds of chocolate chips (48 ounces) and 1 ½ cups
of oil. You may need to add more oil to ensure proper flow.
4. Place in microwave for 2½ minutes. When done, stir chocolate. If necessary, continue
to warm chocolate in microwave until melting is complete (another 2 to 2½ minutes).
DO NOT heat chocolate over 110
5. Never add cool or cold liquids to the melted chocolate
in the fountain as this will stop the flow.
6. Chocolate needs to be completely melted and of thin consistency to allow
proper flow. Use a large spoon to test the consistency of the chocolate. If the
chocolate drips too thickly from the spoon, add more oil to the mixture.
7. Once the chocolate is completely melted and of proper consistency, turn
the motor switch on the CHOCOLATE WATERFALL to the HEAT MOTOR
position, so the motor and the heater are running at the same time.
8. Carefully pour the melted chocolate into the Bowl at the base of the Chocolate
Wall. The melted chocolate should be drawn under the Tower Cylinder and
carried up the Tower by the Auger. Chocolate should then begin to flow from
the top of the Tower and cascade evenly down the Chocolate Wall.
9. The CHOCOLATE WATERFALL must be level to ensure proper sheeting of the chocolate.
Be careful not to drop pieces of food into the Bowl which clogs the flow of chocolate.
10. IMPORTANT! To achieve an even and consistent flow of chocolate, use the leveling feet
beneath the base of the unit to slightly tilt the chocolate waterfall forward, backward, left
or right. By carefully adjusting the leveling feet, it will allow the chocolate to flow uniformly
over the waterfall.
NOTE: As the amount of chocolate lessens, you may need to readjust
the leveling feet to adjust for an even flow of chocolate.
F as warping of the wall may occur.
o
6