cecotec TXULETACO 8000 INFERNO Manual De Instrucciones página 21

Guides 1-2
Fig. 3.
Guides 3-4
Fig. 4.
Guides 5-6
Fig. 5.
Select one of these guides depending on the meat thickness. The meat should be positioned
under the heating element, but must not touch it. Remove the handle immediately from the
grill grate to avoid heating of the handle.
Make sure meat is placed in the middle of the grill grate to ensure it is cooked evenly.
To turn meat, remove completely the grill grate and place it on a fireproof surface. Turn meat
over and put it back into the device.
It is recommended to warm up the device before introducing meat in it. After reaching
the target temperature, start the grilling process again to have enough time to cook a
piece of meat from both sides in one grilling process.
Cancelling grilling
Press the temperature knob to cancel the grilling process. The fan will continue running for a
few minutes.
Allowing meat stand
The device operates at high temperature settings, between 200 ºC and 850 ºC for rapid
cooking. For most cuts of meat, it is advisable to let the meat stand after strong irradiation.
This can be done in the grill grate or even better in the fat drip tray in the lower guide of the
grill at reduced temperature.
Fat-drip tray
By default, the fat-drip tray should be inserted in grate guide 6 during the grilling process. It
can get hot and, just like the grilling grate, should only be handled with the guide handle.
Although the dripping grease drains off quickly into the grease trap, a thin film of grease may
adhere to the surface of the drip tray. Due to the strong infrared radiation, it can burn into the
surface. It is recommended to remove the fat-drip tray between uses and drain with water or
wipe with a damp cloth.
Tips
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TXULETACO 8000 INFERNO / 8800 INFERNO STEEL
ENGLISH
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