Cleaning And Maintenance; Technical Specifications - cecotec SPIRALCHEF 400 Manual Del Usuario

ENGLISH
the spiraliser by turning it to the ON/ I position.
You may need to take it back several times to achieve the desired result. In order to help, apply
constant pressure using the pusher on the vegetable.
Make sure that the vegetable does not rotate with the blade.
Once the vegetable has been sliced, turn the appliance off and remove the pusher and the
container.
Once the appliance has been disconnected, remove the surplus and repeat the operation.
Note:
Before cleaning or servicing the blade, make sure that the appliance is turned off and that the
appliance is unplugged.
Always pay attention to the blade. It is extremely sharp and can cause injury if not handled
with care.

4. CLEANING AND MAINTENANCE

Before cleaning the device, make sure that the appliance is disconnected from the mains.
The accessories can be cleaned with soap and water. Try to clean the appliance as soon as you
finish using it.
Clean the surface of the device with a cloth dampened in water.
Do not use abrasive or chemical products, such as metallic scourers, which may deteriorate
the surfaces of the appliance.
If the appliance is not going to be used for a long time, unplug it from the power supply and
store it in a cool and safe place.
Never immerse the device, its motor or cord in water.
After operation, all the accessories should be cleaned as soon as possible in order to avoid the
ingredients from sticking onto the accessories for long time, making it more difficult to clean.
Allow the parts to dry thoroughly before reassembling the device.
The attachments are dishwasher safe.

5. TECHNICAL SPECIFICATIONS

Product: SpiralChef 400
Product reference: 04178
80 W, 22O-240 V~, 50/60 Hz
Made in China | Designed in Spain
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SPIRALCHEF 400