Bulteh 2000 EKOMILK Guia Del Usuario página 15

point calibration.
Select desired calibration parameter. Confirm it with OK.
- The inscription VALUE appears on the display.
- Press the buttons to set the calibration value required.
- The number can range from -2,54 to +2,54 (at interval of 0,02) for fat, protein
and Solids non fat (SNF), from -12,7 to +12,7 (at interval of 0,10) for density
and from -0,250 to + 0,250 (at interval of 0,002) for freezing point calibration.
This number defines the calibration value. When desired value is set on the
display press the OK button to save it.
- The display shows TOTAL and a number equal to the total calibration value
for this milk parameter. The total calibration value is an algebraic sum of all
calibration values added for this milk parameter.
- The calibration value saving is completed.
Note: The total calibration value can range from -2,54% to +2,54% (for fat,
protein and Solids non fat (SNF)) , from -12,7°A to +12,7°A for density) and
from -0,250 to + 0,250 for freezing point . In case a bigger number has
been achieved during a calibration procedure a CAL OUT OF RANGE
error message appears on the display.
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