TABLE OF CONTENTS
0.
DOCUMENT IDENTIFICATION
0.1
STANDARDS OF REFERENCE
1.
Foreword - Purpose of document - How to read the document
Keeping the document - Addressees - Operator training program
Pre-arrangements depending on customer - Contents of supply - Intended use
Allowed operational and environmental conditions
2.
Foreword - Obligations - Prohibitions - Advice - Recommendations
3.
Water drainage from cooking compartment
4.
5.
Waste disposal
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 2 -