Oven Functions - Glem GFLP Manual De Uso

3172618-006 ItIFPE 09/04/15 11:50 Página 13
Model GFEP: /
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Model GFMP-GFLP:
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Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan spre-
ads the heat uniformly inside the oven.
/ Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
/ MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power redu-
cing the time required for browning of the food.
The grill or maxigrill can also be used in
combination with the turnspit for meat items of
greater volume, such as whole chickens or
joints of beef or lamb.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game,
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
This cooking function was used as a function
of forced-air convection operation for energy
efficiency testing according to EC regulation
65/2014.

Oven Functions

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Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Lower Element with Turbo (pizza)
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently defros-
ting of food. In special food to be consumed
unwarmed, e.g.: cream, custard, pastry, tarts,
cakes, fruit, etc.
Pyrolytic Function
This programme allows you to carry out a
pyrolytic cleaning cycle which involves the oxi-
disation and carbonisation of grease accumu-
lated during cooking, through the high tempe-
ratures that are reached inside the oven.
During the cleaning cycle the light inside the
oven will remain off.
NB
The light remains on through all cooking func-
tions except the pyrolytic function.
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