ADE Jana Manual De Instrucciones página 24

24 | Lebensmittelliste
209 Brie, 50% Fett
210 Camembert, 30% Fett
211 Camembert, 45% Fett
212 Camembert, 60% Fett
213 Camembert, gebacken
214 Edamer, 30% Fett
215 Edamer, 45% Fett
216 Emmentaler 45% Fett,
217 Frischkäse, 50% Fett
218 Frischkäse, 60% Fett
219 Gorgonzola, fettarm
220 Gouda, 45% Fett
221 Hüttenkäse, 20% Fett
222 Limburger , 40% Fett
223 Munster, 45% Fett
224 Parmesan 40% Fett,
225 Quark, 10% Fett
226 Quark, 20% Fett
KE723_070815-REV001-DE-EN
335 92.00 1.00
209 35.00 0
288 70.00 0
362 93.00 0
241 119.00 14.1
257 37.00 0
354 59.00 0
383 90.00 0
281 77.00 3.41
335 103.0 2.50
356 102.0 0
365 114.0 0
102 16.00 2.60
270 46.00 0
293 54.00 0
407 71.00 0
83 7.000 3.80
100 16.00 3.60
27.9 21.1
13.0 23.0
22.8 21.0
33.2 16.8
13.9 14.8
16.2 27.3
28.3 24.8
30.0 28.7
23.6 13.8
31.5 11.0
31.2 19.4
29.2 25.5
4.30 12.6
19.7 23.2
23.0 21.6
30.2 34.3
2.00 11.6
4.40 10.8