ADE Jana Manual De Instrucciones página 27

260 Kalbsrücken, roh
261 Kalbsfilet, roh
262 Kalbshaxe, roh
263 Kalbsgulasch, roh
264 Kalbsbries, roh
265 Kalbsnieren, roh
266 Gem. Hack, Rind /Schwein, roh
267 Rinderleber, roh
268 Rinderzunge, roh
269 Rinderfilet, roh
270 Tatar, roh
271 T-Bone-Steak, mager, roh
272 T-Bone-Steak, durchwachsen, roh
273 Beefsteak, mager, roh
274 Rinderhack, extra mager
275 Schweinebauch, roh
276 Schweinskarree
131 73.00 0
111 70.00 0
102 70.00 0
94 70.00 0
100 268.0 0
112 364.0 1.00
221 60.00 0.27
139 354.0 5.30
195 108.0 3.68
121 70.00 0
202 58.00 0.46
130 70.00 0
160 60.00 0
130 70.00 0
113 58.00 0
259 60.00 0
107 70.00 0
Lebensmittelliste |
6.30 18.6
3.34 20.2
1.76 21.3
0.81 21.3
3.40 17.2
5.00 15.8
16.2 18.9
3.86 20.5
13.0 16.0
4.00 21.2
13.6 19.7
4.45 22.5
9.31 19.0
4.45 22.5
3.00 21.4
21.1 17.8
2.00 22.0
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