Cooking In The Oven - Fulgor Milano Sofia Manual De Uso Y Cuidado

9 - Cooking In The Oven

EN
With this cooking method, you can operate the oven in the
normal way and follow the instructions in recipe books.
The food to be cooked should preferably be placed on the
middle shelf of the oven.
WARNING
Prolonged use of gas appliances produces heat and humidity
in the kitchen. This may make additional ventilation such as
opening a window or more efficient ventilation necessary,
for example by boosting the level of mechanical ventilation
where present (suction hood).
MAIN COURSE
Genoese Sponge (Swiss Roll)
Short Pastry (Biscuits)
Dough With Raising Agent (Schiacciata)
Sponge Cake (Small Paper Pastry Cases)
Leavened Dough (Strudel)
Puff Pastry (Tartlets)
Soufflé
Sachertorte
Fruit Pie
Choux Pastry
Roast Beef (Approx. 1.5 Kg)
Pizza
Baked Fish
Baked Vegetables
Poultry
Guideline values for cooking with the grill
MAIN COURSE
Steaks
Cutlet
14
TEMPERATURE °F (°C)
410 (210)
390 (200)
390 (200)
375 (190)
355 (180)
375 (190)
355 (180)
355 (180)
320 (160)
390 (200)
390 (200)
390 (200)
355 (180)
340 (170)
375 - 390 (190 - 200)
COOKING TIME (min)
10 - 15
15 - 25
COOKING TIME (min)
15 - 20
10 - 12
25 - 30
20 - 25
40 - 50
20 - 30
35 - 40
55 - 60
160 - 180
35 - 40
90 - 120
20 - 25
50 - 60
30 - 40
60 - 70
PREHEAT
-
-
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes