Warning Display - Tristar BM-4582 Manual De Instrucciones

WARNING DISPLAY:

1、If the display shows "H:HH" after the program has been started, (see below figure1) the temperature inside is still
too high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2、If the display shows "E:EE" after you have pressed START/STOP, (see below figure2) the temperature sensor is
disconnected please check the sensor carefully by Authorized expert.
. For the first use
1、 Please check if all parts and accessories are complete and free of damage .
2、 Clean all the parts according to the latter section"Cleaning and Maintenance"
3、 Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down clean
once more.
4、 Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position, then press down until they click in correct position. Fix the kneading blade onto
the drive shafts. turn the kneaders clockwise until they click into place. It is recommended to fill holes with
heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders
and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast
or baking powder as the last ingredient. In case of heavy dough with high
Rye or whole meal portion we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast and
flour ,and finally the liquid to get a better kneading result.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Turn on the switch.
6. Press the Menu button until your desired program is selected.
7. Press the COLOR button to select the desired crust color.
8. Press the LOAF SIZE button to select the desired size.(2.0 LB or 2.5 LB or 3.0LB)
9. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you want the bread
maker to start working immediately.
10. Press the START/STOP button to start working.
11. For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET, SANDWICH, a long beep sound
will be heard during operation. This is to prompt you to add ingredients. Open the Lid and put in some
ingredients. It is possible that steam will escape through the vent slits in the lid during baking. This is
normal.
12. Once the process has been completed 10 beeps sound will be heard. You can press START/STOP button
for approx. 3-5 seconds to stop the process and take out the bread. Open the Lid and while using oven
mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loosen the
sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread
falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will
be kept warm automatically for 1 hour and then shut power supply down.
16. When do not use or completely operation, turn off the power switch and unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf.
The loaf is hot, never use the hand to remove the kneading blade.
. Special introduction
1、 For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect
quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top.
During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may
Figure 1
Figure 2
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