Importanti Norme Di Sicurezza - Tristar BM-4582 Manual De Instrucciones

pressing"start/stop"button high to make bread.
hear the motor noises but
dough isn't still stirred
6
bread size is so large as to
7
push cover
bread size is too small or
8
bread no rise
dough is so large to
9
overflow bread pan
bread collapses in the
10 middle parts when baking
dough
bread weight is very large
11 as organization
construct is too dense
middle parts are hollow
12
after cutting bread
bread surface is adhered
13
to dry powder
crust is too thick and
baking color is too dark
14
when making cakes or
food with excessive sugar
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Leggere il presente manuale in tutte le sue parti prima dell'uso e conservarlo per riferimenti futuri.

IMPORTANTI NORME DI SICUREZZA:

Prima di utilizzare un apparecchio elettrico, seguire sempre le seguenti precauzioni di base:
1. Leggere tutte le istruzioni.
2. Prima dell'uso controllare che il voltaggio della presa corrisponda a quello riportato sulla targhetta dei dati
del prodotto.
3. Non utilizzare apparecchi con cavi o spine danneggiate, apparecchi che hanno mostrato segni di
malfunzionamento che sono caduti o danneggiati in qualsiasi modo. Riportare l'apparecchio al produttore
o al centro di assistenza più vicino per effettuare tutte le verifiche, riparazioni o regolazioni meccaniche
necessarie.
4. Non toccare le superfici bollenti. Utilizzare i manici o i guanti.
5. Per evitare il rischio di scosse elettriche non immergere il cavo, le spine o la struttura in acqua o in altri
liquidi.
6. Scollegare dalla presa quando non in uso, prima di applicare o rimuovere componenti e prima di effettuare
la pulizia.
bread pan is fixed improperly or dough
is too large to be stirred
yeast is too much or flour is excessive
or water is too much or environment
temperature is too high
no yeast or the amount of yeast is not
enough ,moreover, yeast may have a
poor activity as water temperature is too
high or yeast is mixed together with salt
the amount of liquids is so much as to
make dough soft and yeast is also
excessive .
1.used flour is not strong powder and
can't make dough rise
2.yeast rate is too rapid or yeast
temperature is too high
2.Excessive water makes dough too wet
and soft.
1.too much flour or short of water
2.too many fruit ingredients or too much
whole wheat flour
1. excessive water or no salt
2.water temperature is too high
1.there is strong glutinosity ingredients
in
bread such as butter and bananas etc.
2.stir not adequately for short of water
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because of
much sugar
30
unplug bread maker, then take
bread pan out and open cover until
the toaster cools down
Check whether bread pan is fixed
properly and dough
according to recipe
ingredients is weighed accurately
Check the above factors, reduce
properly the amount according to
the true reasons
Check the amount and performance
of yeast
Reduce the amount of liquids and
improve dough rigidity
use bread flour or strong power
ingredients is used under room
temperature
according to the ability of absorbing
water ,adjust water on recipe
reduce flour or increase water
reduce the amount of corresponding
ingredients and increase yeast
reduce properly t water and check
salt
check water temperature
clean up the dough by hand when
stirring
check water and
construct of bread maker
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to power off
5-10min, take it out after keeping
bread warm for 20min without
opening cover
is made
and the
mechanical
ahead