General Warnings And Recommendations - THOMSON TDW 1445 Manual De Instrucciones

NOTE:
Hard Water conditions will adversely affect washability performance of your dishwasher.
Hard water conditions will also contribute to "Lime" (white film substance) deposits
and/or "Scaling" on the stainless steel surface of the dishwasher tub and heater element
located in the sump underneath the removable filter screen.
To minimise these conditions, it is recommended to periodically operate/rinse the inside
of the dishwasher (empty) using 1 cup of white vinegar (at least once a week).

GENERAL WARNINGS AND RECOMMENDATIONS

Before using the dishwasher for the first time, it is advisable to read the following
recommendations concerning dish types to be washed and their loading.
Before loading the dishes into the rack it is necessary to:
Remove coarse food remains, e.g. bones, which may clog the filter or damage the wash
pump.
Soak any pots or pans with burnt-on food remains on the bottom then load them into the
rack.
There is no need to pre-wash the dishes under running water before loading them into the
rack.
Warning:
Make sure that the dishes are securely in place so that they cannot tip over or obstruct
the rotation of the spray arms during the washing cycle.
Containers such as cups, bowls, glasses and pots should always be loaded with the
opening facing downwards and with any cavities at an angle, to allow the water to drain
out.
Do not stack dishes.
Do not place glasses too close together because they may knock against each other and
break.
Make sure that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
Wooden
dishes and cutlery
Handcrafted items
Plastic dishes (except when marked dishwasher-safe)
Dishes and objects in copper, tin, zinc or brass
Aluminium dishes
Silverware
Glass and crystal
Decorated items (except when marked dishwasher-safe)
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