Russell Hobbs 19721-56 Instrucciones página 4

C MAKING ESPRESSO
30 Put one cup under both nozzles on the filter holder, or, for two cups, put one cup under each
nozzle.
31 Wait till the thermostat light glows.
32 Move the switch to W.
33 You'll hear the pump operating, and coffee will come out of the nozzles.
34 Watch the level in the cup(s).
35 Move the switch to 0 (off) if you've finished with the appliance, or to O to keep it warm.
36 This will stop the pump.
, Stop the pump just before the cups are filled to the level you want (25-30ml per shot), as the
liquid trapped in the filter will still have to come out
C CAPPUCCINO
37 Cappuccino is espresso with a frothy milk top.
38 You'll need a mug containing cold milk, and a cup to collect drips.
39 To allow room for the froth, don't fill the mug more than two thirds full.
40 Ideally, the mug should be tall and narrow, as the milk must be deep enough to cover the end
of the frother without it hitting the bottom of the mug.
41 We've found that semi-skimmed milk gives better results than whole milk. You'll need to
experiment to find which type works best for you in your area.
42 Don't try to make too much froth at one time. Too much steam will flatten the milk, leaving
you with nothing but hot, watery milk.
C FROTHING
43 Do the frothing immediately you have made your coffee, while the appliance is still hot.
44 Swing the frother round so it's clear of the drip tray.
45 Bring the mug containing the milk up to the frother and hold it so that the end of the frother
is just under the surface of the milk.
46 Move the switch to S.
47 Wait till the thermostat light glows.
48 Set the steam control to S.
49 Steam will issue from the frother.
50 Move the jug up and down slightly, keeping the end of the frother just below the surface of
the milk.
51 Don't lift the end of the frother out of the milk, or it'll spatter.
52 Carry on till you have as much froth as you need.
53 Set the steam control to S.
54 Move the switch to O.
55 Swing the frother back over the drip tray.
56 Spoon the froth on top of the cup(s) of espresso.
C CLEAN THE FROTHER
57 Clean the frother and steam pipe immediately after use, to prevent milk deposits blocking
them.
58 Hold a cup under the frother, so that the end of the frother is well inside the cup.
59 Move the switch to S.
60 Let a little steam through, to remove any milk from inside the frother.
61 Set the steam control to S.
62 Move the switch to 0 (off) if you've finished with the appliance, or to O to keep it warm.
C WARMING MILK
63 Follow the procedure for making froth, but immerse the frother fully in the milk. Watch the
milk carefully. If you use too much steam, you'll get watery milk.
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