Hotpoint Ariston KIC 640 Z IT Instrucciones De Uso página 29

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Pressure cooking
Pressure cooker
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Grilling
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Crêpes
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Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
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Slow thickening (dense juices)
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Bain-marie cooking
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Low-flame cooking
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(stews)
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Chocolate sauce
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
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Reheating dishes
Keeping food hot
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