Kenwood kMix Instrucciones página 12

Recommended Usage Chart
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Recipe/ Process
Bread Dough
(stiff yeasted)
Soft yeasted dough
(enriched with butter
and eggs)
Eggs sizes used = medium sized (Weight 53 – 63g)
Dough Tool
For yeasted dough mixes
Hints and Tips
Important
• Never exceed the maximum capacities and speeds stated –
you may overload the machine.
• If you hear the machine labouring, switch off, remove half the
dough and do each half separately.
• The ingredients mix best if you put the liquid in first.
• At intervals stop the machine and scrape the mixture off
the dough tool.
Yeast
• Dried Yeast (the type that needs reconstituting): pour the
warm water into the bowl. Then add the yeast and sugar and
leave to stand for 10 minutes until frothy.
• Fresh yeast: crumble into the flour
• Other types of yeast: follow the manufacturer's instructions.
Flour Weight
Total Weight
Flour Weight
Total Weight
(Max)
1.35kg Min
1
2.17kg Re-knead
Speed 1
1.3kg Min
2.5kg 1
Re-knead
Speed 1
8
(Minutes)
60 secs
3 – 4
60 secs
60 secs
3 – 4
60 secs