Panasonic NNQ653 Manual De Instrucciones página 17

Type of meat
BEEF
- rib*
- roast*
- stew
LAMB
- roast on the bone*
- rolled shoulder*
- stew*
VEAL
- roast shoulder*
- stew
PORK
- roast fillet*
- roast spare rib*
- stew
- ribs*
CHICKEN - GUINEA FOWL - TURKEY
- roast whole
- pieces*
- turkey drumstick*
- turkey pieces
DUCK
- roast whole
- pieces*
- stew
RABBIT
GAME
- roast*
- stew
CHIPOLATAS, MERGUEZ*
PORK SAUSAGE (1 pce)*
Toulouse Sausage (2 pces)*
Note: For boned or stuffed meat, increase cooking time by at least 5 mins. (depending on weight).
* dish placed on the wire rack for grill or combination cooking, if the thickness of the meat allows; otherwise, on the turntable.
** Regardless of the weight.
*** with microwave-only cooking, the cooking times of joints (pork, veal, lamb, beef) apply to joints that have previously been browned on all
sides in a pan (for a few minutes).
All manuals and user guides at all-guides.com
Meat & Poultry
For 500 g (time in minutes)
Cooking time
Microwave only***
in minutes
600 W
MAX then 250 W 10 then 60 - 75**
600 W
600 W
MAX then 250 W 10 then 40 - 50**
600 W
MAX then 250 W 10 then 50 - 60 **
600 W 15 - 17***
600 W 15 - 17***
MAX then 250 W 10 then 50 - 60**
–
–
600 W
–
600 W
–
–
MAX then 250 W 10 then 70**
MAX
MAX
MAX then 250 W 10 then 70**
MAX
–
–
Combination or grill
Grill
5 Combi 3
6 - 7 Combi 1
8 Combi 1
14 - 15 Combi 1
Combi 1
Combi 1
– Grill
– Combi 1
7 - 8 Combi 2
or Grill
– Combi 1
12 Combi 1
– Combi 1 then grill
– Combi 1 then grill
7 - 8
5 - 6*** Combi 3
3 - 4 Grill
– Combi 2
– Combi 2
or Grill
Cooking time
in minutes
25 -30**
7 - 8
– –
7 - 8
8 - 9
– –
10 - 11
– –
11 - 12
12 - 13
– –
20
8 - 9
12 - 14
25**
8 - 9
10 - 11
9 - 10 then 4**
7 - 8 then 6**
– –
– –
9 - 11
– –
12 - 14**
8**
10
15**
En-15