GiPFEL 1649 Instrucciones página 29

2. Closing the lid.
Closing the lid as per the instruction of below picture A and B (Fig.9)
(When closing the lid, press slightly till turn to the position as B
shows.)
3. Adjusting working pressure.
Closing the lid, according to requirement, please reference section IX.
4. Heating
In order to raise the temperature quickly, heat with strong re till the
safety open-preventing valve begins to work. Pay attention not to
using stronger re than which is enough. (It is normal that) a little
steam seeps from the safety open-preventing valve after heating for a
while. There should be no steam seeps after the open-preventing
valve rises and the cooker works normally. When the pressure-limiting
valve raised and steam comes out continuously and give off "squeak",
repower should be minished, at the same time keeping pressure-
limiting valve releasing and start to count heating time. (As per part
IX)
Caution: Heating time is from the pressure-limiting valve starting
to work to turning off the re.
◆ Stand by and watch while cooking.
◆ Don't touch the cooker's metal surface with hands or body.
Cook carefully and use the handles to avoid a burn.
Abb.9