Frying Tips - Proctor Silex 35041 Manual Del Usuario

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Frying Tips

Selecting and Changing the Frying Oil
• Use a good quality vegetable or peanut oil.
• Frying foods in butter, margarine, olive oil, or animal fat
is NOT recommended because of low-temperature smoke
point.
• DO NOT mix two types of oil.
• Change oil regularly to maintain optimum frying and flavor
quality.
• Oil used for french fries can be used 10 to 12 times before
changing if oil is filtered after each use. Oil used for food
that is high in protein (such as meat or fish) should be
changed more often.
• To filter oil, allow oil to completely cool. Cheesecloth or
paper towel may be used as a filter to strain oil.
• Always follow food package directions.
• DO NOT add fresh oil to used oil.
• Always change the oil if it starts to foam when heated, when
it has a strong smell or taste, or when it turns dark and/or
syrupy.
Before Frying
• Excess water or ice particles can cause hot oil to splatter or
foam. Remove any excess water from fresh food by blotting
with a paper towel. Remove any ice chunks or buildup from
frozen foods.
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