Proctor Silex 35041 Manual Del Usuario página 18

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Troubleshooting Tips
PROBLEM
During frying, the
oil spills over the
edge of the fryer.
Oil foams too
much during
frying.
Oil film buildup
on oil pot.
(cont.)
THINGS TO CHECK
• There is too much oil in fryer. Make sure that oil
does not exceed maximum level mark.
• Basket/food immersed too quickly. Carefully
raise basket out of oil.
• Food contains too much liquid or coated with
ice crystals. Dry food thoroughly before placing
it in fryer. Follow instructions in "Frying" section
on page 7.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• There is too much food in frying basket.
• Food contains too much liquid or coated with
ice crystals. Dry food thoroughly before placing
it in fryer.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully
raise basket out of oil.
• The use of refrigerated oil may cause excessive
splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See
instructions in the "Cleaning Your Fryer" section
on page 11.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a
household degreaser.
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