Keeping The Manual; Construction Modifi Cations; Recipients Of The Manual; General Description Of Machine - LIBERO POINT NERLP2 Instalación Uso Y Mantenimiento

B9

Keeping the manual

The manual must be carefully kept for the
entire life of the machine until scrapping. The
manual must stay with the machine in case of
transfer, sale, hire, granting of use or leasing.
B10 Construction modifi cations
For being able to apply the accessories:
• Hook for power cable (supplied);
• Side shelf (to be ordered separately);
• Single-drawer unit (to be ordered
separately);
holes have been arranged and carefully
covered with small rubber caps that are easily
removed when necessary.
B11

Recipients of the manual

This manual is intended for:
• The carrier and handling personnel;
• Installation and commissioning personnel;
• The employer of machine users and the
workplace manager;
• Operators for normal machine use;
• Specialized technicians - technical assistance
(see wiring diagram and service manual).
C G E N E R A L D E S C R I P T I O N
MACHINE
C1

General description

The equipment is suitable for holding cooking
appliances for the management of cooking "in
view" on the upper support surface.
It can be used near the customer, and is
equipped with:
• Refrigerated drawers for keeping ready to be
cooked food;
• A fume and steam fi ltering system, with
recirculation of air which, appropriately
treated, is returned into the room from the
bottom of the machine.
C2

Description of machine modules

The machine comprises the following zones The machine comprises the following zones
( ( see page 2 for quick identifi cation of the
zones described): ):
A. Fume and steam extraction zone, on operator
side, immediately below the curved glass.
B. "In view" cooking appliance zone, on the
upper surface just below the extraction
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C.
D.
E.
C2.1
In this zone the fumes and steam from cooking
in Zone B are extracted. The labyrinth fi lters
inside it allow fi rst fi ltration, whereas the
second fi ltration phase is ensured by the fi lters
in Zone C.
Inside it there are also the trays for collecting
the treated fats from the labyrinth fi lters.
C2.2
This zone is used for placing the cooking
appliances and also has the power sockets for
connecting them.
There also the trays for holding condiments;
whose enclosures can be removed to access
the power sockets.
C2.3
O F
A second fi ltering of the cooking fumes and
steam occurs in this zone, not visible to the
naked eye.
The fumes pass through the fi lters fi tted behind
the panels on the customer side.
C2.4
In this zone consisting of an open compartment
it is possible to store material useful to the
operator or install additional drawer units
(available on order).
Next to the open areas are the refrigerated
drawers for keeping food.
The machine control panel is in the front zone
just below the compartment.
C2.5
In this zone, located under the appliance, the
treated air is expelled through a safety grill and
there are wheels for shifting the appliance; the
wheels on the operator side can be blocked,
since they have a brake.
38
zone.
Air purifi cation (grease and fumes) zone on
the inside of the appliance (not visible).
Work material storage zone, just below the
upper surface; in this zone it is possible to
install drawer unit accessories (to be ordered
separately).
Treated air outlet zone under the appliance,
thanks to a hole with safety grill.
Zone A - Extraction and fi ltering
Zone B - Top and Connections
Zone C - Second fi ltering zone
Zone D - Containing compartment
and control panel
Zone E - Wheels and air expulsion