Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Cooking advice table
GB
Cooking
Foods
modes
Duck
Chicken
Convection
Roast veal o beef
Oven
Pork roast
Biscuits (short pastry)
Tarts
Tarts
Fruits cakes
Plum-cake
Small cake (on 2 racks)
Baking
Sponge cake
mode
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Stuffed pancakes
Meringues (on 3 racks)
Chees puffs
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast
Chicken morsels
cooking
Pre-cooked food
Golden chicken wings
Fresh food
Biscuits (short pastry)
Plum-cake
Chees puffs
Pizza (on 2 racks)
Tarts (on 2 racks)/Pies (on 2 racks)
Sponge cake (on 2 racks) (su leccarda)
Roast chicken + potatoes
Lamb
Multilevel
Mackerel
Lasagne
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Chees puffs (on 2 racks)
Savoury pies
Pizza Mode
Pizza
Focaccia bread
Mackerels
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Barbecue
Sausages
Hamburger
Toast (o toasted sandwiches)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Gratin
Spit-roast duck using rotisserie spit
(where present)
Roast veal o beef
Pork roast
Lamb
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
22
All manuals and user guides at all-guides.com
Weight
(Kg)
standard
guide rails
1,5
1,5
1
1
-
1
0,5
1
0,7
0,7
0,6
0,7
1, 3 and 5
0,7
1, 3 and 5
0,8
0,5
1, 3 and 5
0, 5
0,3
0,4
0,5
0,3
0,5
0,4
0,4
0,4
0,3
0,6
0,2
1+1
1 and 2/3
1
1
1
0,5
0,5
1
0,7
0,7
0,7
0,5
0,8
0,7
n°4 or 5
n°4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
Rack poYestion
Preheating
sliding
guide rails
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2 or 3
1 or 2
Yes
2 or 3
1 or 2
Yes
2 or 3
1 or 2
Yes
2 and 4
1 and 3
Yes
2 or 3
1 or 2
Yes
1, 2 and 4
Yes
1, 2 and 4
Yes
2
1
Yes
1, 2 and 4
Yes
2
1
Yes
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 3
Yes
2
1
Yes
1 or 2
1
Yes
2
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 3
1
Yes
2
1
Yes
2
3
Yes
4
3
no
4
3
no
4
3
no
4
2 or 3
no
3 or 4
3
no
4
3
no
4
3
no
4
3
no
4
3
no
-
-
no
-
-
no
2
2
no
2
2
no
-
-
no
-
-
no
2
2
no
2
2
no
2
2
no
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
200-210
70-80
200-210
60-70
200
70-75
200-210
70-80
180
15-20
180
30-35
180
25-35
180
40-50
170-180
45-55
180-190
20-25
160-170
30-40
180-190
20-25
180
20-25
200
30-35
90
180
210
20-25
250
12
200
20
220
30-35
200
25
200
35
180
25-30
220
15-20
200
20-25
200
15-18
180
45
210
10-12
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
220
15-20
200
20-25
Max
15-20
Max
10-15
Max
8-10
Max
10-15
Max
15-20
Max
15-20
Max
15-20
Max
10-12
Max
3-5
Max
70-80
Max
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
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