Cooking Advice Table - Hotpoint Ariston MB 91.3/HA Instrucciones De Uso

Cooking advice table

Type of dish Temperature °C
Pastries and cakes
Fruit pie 130
Meringues
130
Sponge cake
150
Angel cake
160
Madeira cake
160
Chocolate cake 170
Flat sweet loaf
170
Puffs
200
Flaky pastry biscuits
200
Mille feuilles
200
Short crust pastry
200
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a
certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table
and then increase them if necessary.
st
The 1 guide rail is understood as being the lowest position.
All manuals and user guides at all-guides.com
Cooking time
Type of dish
(minutes)
Meat
60-70 Turkey (4-8 kg)
Goose (4-5 kg)
30-40
Duck (2-4 kg)
20-30
Capon (2½-3 kg)
40-50
Braised beef (1-1½ kg)
40-50
30-40 Leg of lamb
Roast hare (2 kg)
40-50
Roast pheasant
15-20
Chicken (1-1½ kg)
15-20
15-20
Fish
15-20
Cooking time
(minutes)
60
15
60
60
60
Cooking time
Temperature °C
(hours)
160 3-4½
160 4-4½
170 1½-2½
170 2-2½
160 3-3½
160 1-1½
160 1-1½
160 1-1½
170 1-1½
200 15-25 minutes
Position of
shelf
3 rd guide rail
nd
2 guide rail
1 st guide rail
-
-
GB
19