INHOUD
1. INLEIDING ...................................................5
1.1
1.2
2.1
2.2
3 - B) ........................................................................ 5
2.3
2.4
2.5
APPARAAT ..................................................5
6.1
6.2
6.3
Spoeling ............................................................................7
6.4
Ontkalken ................................................................ 7
6.5
Waterfilter ............................................................... 7
6.6
6.7
6.8
6.9
6.14 Statistiek ................................................................. 8
7.1
7.2
7.3
7.4
7.5
7.6
9.1
9.2
9.3
9.4
12. REINIGING ................................................ 13
12.5
4
gemalen koffie ....................................................... 15