Suitable Storage Periods; Thawing; Cabinet Interior - Electrolux ERF37800X Manual De Instrucciones

· Do not place food products which
are to be frozen directly against other
frozen food. The heat from the
unfrozen food may cause the frozen
food to thaw on the surface.
· Once frozen, re-arrange the
products and put them as close as
possible to each other. The food will
then stay cold longer in the event of a
power failure.
· Do not freeze too much food at the
same time. The freezing capacity of
the unit is indicated in the
specifications section.
Check that the cabinet is operating
and keeps the set temperature one
day after switching it on for the first
time. Only after then should the freezer
be used to freeze fresh foodstuff.

Suitable storage periods

Food purchased in frozen condition:
Follow the advice on the maximum
storage period indicated on the
packaging.
Fresh food frozen at home:
Fatty and salty food should not be kept
frozen for more than three months.
Cooked food and low-fat food may be
kept up to about six months. Lean
food and berries can be kept for
approximately one year.

Thawing

It is best to thaw foods in refrigerator.
Place the foodstuff on a plate with a
raised edge to prevent liquids from
running out. Easily thawed foods can
be placed in room temperature or in
cold water. When using a microwave
oven to thaw foodstuff, follow the
manufacturer's instructions.

Cabinet interior

The shelves and door compartments
are removable and can easily be
re-arranged.
Certain shelves must be lifted up by
the rear edge to enable them to be
removed.
The lower door compartment and the
glass shelf above the vegetable drawer
must not be moved. They are fitted to
ensure air circulation inside the
cabinet.
Shelves with a raised edge should be
placed with the raised edge facing the
rear wall of the cabinet, and thus
prevent food products from touching
the cooling plate.
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