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OPERATION - General
The grill-oven is only intended for domestic use, not for professional use. The oven and hot plates can be
used at the same time.
1. Housing
2. Large hot plate
3. Small hot plate
4. Spacer
5. Power cord and plug
6. Ventilation slots
7. Temperature setting
8. Indicator light
"Large hotplate"
9. Indicator light
"Small hotplate"
10. Hot plate setting
11. Oven setting
12. Time setting
13. On/Off indicator light
14. Heating elements
15. Roasting spit drive sleeve
16. Door handle
17. Door
18. Roasting spit
19. Roasting spit clamp
20. Roasting spit removal tool
21. Baking tray/grille
removal tool
22. Baking tray
23. Grille
24. Grille heights
25. Fan
26. Interior lighting
27. Fan
OPERATION - Before first use
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Before the first use, heat the hot plates for approx. 10 minutes (without pan). This connects the
protective layer with the substrate.
4. Turn on the top and bottom heating elements for 15 minutes at the highest Temperature with the door
open. This will remove any packaging odour from the appliance.
ATTENTION:
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal and will stop on its own. Make sure the appliance has sufficient ventilation.
OPERATION - Oven - Grill
You can use the grill fot food that must be heated, not fried and is large enought not to fall through the grill.
The grill can also be used when you want to grill with both top and bottom heat.
OPERATION - Oven - Baking tray
The baking tray is used for fine food that really needs to be fried. The heat from the bottom element
causes the baking tray to heat up witch will provide cooked food.
1
23
16
22
17
18
21
20
34
2
6
1
3
TEMPE RATUR
E
°C
140
190
230
HOTP LATE
OFF
FUNC TION
OFF
*
*
*
TIM ER
POW ER
Off-0
10
20
30
40
26
14
19
c
b
24
a
15
25
EN
27
4
7
8
10
9
11
5
13
12
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