Bestron CRISPY & CO AOV31CP Manual Del Usuario página 35

OPERATION - Oven - Convection function
The fan in the back of the oven blows hot air into the oven. This is used to heat the dishes. You can
use several levels at the same time, thus saving energy. Because of the intensiv heat you can select a
temperature of 20 °C lower then indicated in the conventional recepy. The hot air system is highly suitable
for baking cakes, cookies and apple tarts. You can bake on multiple levels simultaneously if desired, in
which case the tins should be aligned directly under one another. Baking sheets with cookies should be
positioned on the second and third levels.
OPERATION - Oven - Function knob
1. Off
2. Top heat / Bottom heat / Hot air circulation
3. Top heat / Hot air circulation
4. Top heat / Bottom heat
5. Top heat / draaispit
6. Top heat / Bottom heat / Hot air circulation / Rotating spit
OPERATION - Oven - Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake.
Potato Dish
Oven Fries
Chicken
Pizza (ready-to-eat)
Pizza (with homemade dough)
Pasties
Apple pie
Cake
Cookies
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and
personal preference. If baking instructions are noted on the food's packaging we advise you to follow
these in order to get the best results.
Scale or grid at height b
Scale at height b
Scale at height a
Rotisserie chicken
Grid at height b
Scale at height b
Scale at height a
Grid at height b
Grid at height a or b
Scale at height b
35
2
1
OFF
6
5
4
220 degrees Top/bottom
200 degrees Top/bottom
200 degrees Top
230 degrees Top/bottom
200 degrees Bottom
200 degrees Top
230 degrees Top/bottom
200 degrees Top
170 degrees Top
EN
2
3
30 min
10 min
60 min
7 min
20 min
40 min
25 min
40 min
20 min