Convection Bake Mode Operation; Convection Bake Recommendations - Thermador SEC271 Manual De Cuidado Y Uso

Oven Operations

Convection Bake Mode Operation

• This mode may be used for breads, pastries and
pies to take advantage of the bottom heat, yield-
ing a better crust on baked items.
• Use the conventional cooking time given in the
recipe.
• Cook using only one rack at a time.
• Most recipes are baked on rack positions 1 or 2
to take advantage of the bottom heat.
• For a quick recipe conversion, reduce the oven
temperature by 25ºF from the recommended tem-
perature.
• When a recipe has a two-step temperature
cooking method (ex: pumpkin pie), use the lower
temperature for the entire cooking time given.
FOOD ITEM
Breads-Yeast:
Bread
Dinner rolls
Sweet rolls
Frozen dough
Pizza:
Frozen,
self-rising crust
Pies:
2 Crust fruit, scratch
frozen
Pumpkin, scratch
frozen
Meringue toppings
Nut pies
Pastry Crust:
Scratch
Graham cracker
Refrigerator
Frozen
Puff Pastries:
Frozen or scratch
Turnovers
Strudel
* This chart is a guide. Follow recipe or package directions. ** No pan used

Convection Bake Recommendations

RACK
2
2 or 3
2 or 3
1 or 2
3
1
2
2
2
2
1
2
2
2
2
1
1
1
To set the Convection Bake mode:
1. For double ovens, select upper or lower oven.
2. Select CONVECTION BAKE.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection Bake temperature
then touch START
3. To change the temperature:
To change the temperature from 325ºF, select
another temperature immediately before starting.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100°F. The actual temperature
counts up in 5°F increments.
The oven is preheated when the beep signals
once. PREHEAT disappears from the display.
5. To end this mode, select OVEN OFF.
OVEN
TEMPERATURE
325°F
375°F
350°F
375°F
375°F
350°F
375°F
325°F
375°F
325°F
325°F
400°F
350°F
425°F
Follow directions
375°F
375°F
325°F
15
Built-in Oven Care and Use Manual
TIME*
25 to 35 minutes
15 to 20 minutes
20 to 25 minutes
25 to 35 minutes
18 to 25 minutes
45 to 60 minutes
60 minutes
50 to 60 minutes
55 to 60 minutes
15 to 20 minutes
40 to 50 minutes
15 to 20 minutes
8 to 10 minutes
10 to 15 minutes
20 to 25 minutes
20 to 25 minutes
35 to 40 minutes