Cleaning And Maintenance - Kalorik PCM 43848 Manual Del Usuario

HINTS
Popcorn is usually very dry. If desired, you can add melted butter,
•
olive oil and seasonings to the popped kernels. NEVER put the butter
or oil in the popping chamber,
• The appliance is designed for all regular and premium brands of
popcorn. Yellow popcorn generally pops larger than white kernel.
(Organic kernel is not highly recommended as it will not pop as well).
Please note to use fresh kernel as older dried kernel can scorch and
cause smoking in the unit.
• If your kernel is old and dried out, you can refresh it by putting the
kernels into an air tight container leaving some space for shaking. Put
in 1 teaspoon of water for each cup of kernel. Shake twice a day for
3 days leaving the container in the refrigerator. Then the kernel
should be fresh again.

CLEANING AND MAINTENANCE

 Make sure the appliance has totally cooled down before cleaning
(allow to cool 10 to 15 minutes after use).
 The base, power plug and cord shall never be immersed in water.
 Wipe the base with a damp cloth and wipe dry with a clean towel.
 Clean the lid and serving bowl and measuring spoon with a warm
soapy water. Never use abrasive products as they could damage
the appliance. Then wipe dry with a non-abrasive towel.
 Never use a scouring or steel wool pad on any parts of this
appliance.
 All parts must be dried completely before reassembly.
 Store in a cool, dry place.
www.KALORIK.com
8
PCM 43848 - 170120