Tips; Care And Maintenance - Master Forge CBT1227L Manual Del Usuario

OPEratiNG iNStruCtiONS
tips for Better Cookouts and longer Grill life
1. To reduce flare-up, keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very
high temperatures.
2. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place
on upper cooking levels (warming rack).
3. To avoid losing natural juices, use long-handled tongs or spatulas instead of forks and turn foods
over just once during cooking.
4. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a
heavy gauge metal pan.
5. Try water pans to reduce flare-ups and cook juicer meats. Before starting coals, remove cooking
grids and place a heavy-duty shallow pan directly on charcoal grid. Fill half way with water, fruit
juices or other flavored liquids. Place coals around grid per "Lighting," replace cooking grids and
position food over the loaded pan.
6. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the
wood manufacturer's instructions.
7. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your grilling,
reduce cooking times and aid in clean-up.
8. Clean cooking grids and racks after every use with a quality grill brush designed for your grid
material. Wear protective gloves and gently remove the build-up while grids are hot.
9. Allow grill to fully cool after every use. Protect clean cooking grids with a light coat of cooking oil,
clean out all ashes, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with
a quality cover that properly fits your grill.
10. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn helpful and
interesting tips.

CarE aNd MaiNtENaNCE

WarNiNG
• DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.
CautiON
• All cleaning and maintenance should be done when grill is cool (about 45 minutes) and with the fuel
supply removed.
NOtiCE
• Abrasive cleaners will damage this product.
• Never use oven cleaner to clean any part of grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.

tips

1. Keep grill covered when not in use to help prevent rust.
2. Applying a light coat of vegetable oil or vegetable oil spray to the interior surfaces of the grill can
help prevent rust. Do NOT coat charcoal grate or ash receiver.
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