NEFF T D.3 Serie Instrucciones De Uso página 23

Melting
Chocolate, chocolate coating
Butter, honey, gelatin
Heating and keeping warm
Stew (e.g., lentils)
Milk**
Sausages heated in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Slow cooking, simmering
Potato dumplings*
Fish*
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
Boiling, steaming, sautéing
Rice (with a double amount of water)
Rice pudding
Unpeeled potatoes
Peeled potatoes with salt
Pasta*
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
Stewing
Meat roll
Stew
Goulash
Bake / Fry with a little oil**
Steaks, plain or breaded
Frozen steaks
Chops, plain or breaded***
Beefsteak (3 cm thick)
Chicken breast (2 cm thick)***
Frozen chicken breast***
Hamburgers, meatballs (3 cm thick)***
Plain fish and fish fillet
Breaded fish and fish fillet
Frozen breaded fish (e.g., fish fingers)
Prawns and shrimps
Frozen meals (e.g., stir-fries)
Pancakes
Omelette
Fried eggs
* Uncovered cooking
** Uncovered
*** Turn frequently
Power level Cooking time
1-1. -
1-2 -
1.-2 -
1.-2. -
3-4 -
3-4 15-25 min.
3-4 30-40 min.
4.-5. 20-30 min.
4-5 10-15 min.
1-2 3-6 min.
3-4 8-12 min.
2-3 15-30 min.
2-3 30-40 min.
4-5 25-30 min.
4-5 15-25 min.
6-7 6-10 min.
3.-4. 15-60 min.
2.-3. 10-20 min.
3.-4. 7-20 min.
4.-5. -
4-5 50-60 min.
4-5 60-100 min.
3-4 50-60 min.
6-7 6-10 min.
6-7 8-12 min.
6-7 8-12 min.
7-8 8-12 min.
5-6 10-20 min.
5-6 10-30 min.
4.-5. 30-40 min.
5-6 8-20 min.
6-7 8-20 min.
6-7 8-12 min.
7-8 4-10 min.
6-7 6-10 min.
6-7 fry individually
3.-4. fry individually
5-6 3-6 min.
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