Cleaning And Maintenance; Transportation And Storage - Royal Catering RCPO – 2000 – 1PE Manual De Instrucciones

1 – door with sight glass
2 – door handle
3 – thermostat of the first heater
4 – operation indicator of the first heater
5 – thermostat of the second heater
6 – operation indicator of the second heater
7 – timer
8 – switch for baking chamber light
9 – heater switch
10 - vents
11 – power supply cord
12 - earthing
5 – thermostat of the third heater
14 – operation indicator of the third heater
15 - door handle mounting location
16 – bread baking stone
17 – door with sight glass of the second baking chamber
Each time before connecting the device to the power supply make sure that the heater switch is set at "0"
position (switched off) and the knobs of all thermostats are set to "0".
Operation with timer/without timer:
1. Operation without timer:
Set the correct temperature using the thermostat (number of heaters to be used will depend on
preference of the user). Switch the oven on using the heater switches. The operation indicator lights
will switch off when the heaters have reached the pre-set temperature. Open oven door, put your
prepared pizza on the stone inside the baking chamber and close the door. You may observe the
baking process of the pizza through the sight glass in the door. Once the baking is done, remove your
pizza from the oven; use kitchen glove or similar kitchen tools to do this. Attention! Risk of burns!
To observe the baking process, turn on the light of the baking chamber using the baking chamber
lighting switch (8). Remember to switch the light off when you have finished using the oven!
2. Operation with timer:
a. heater switch (9) is off:
Activating the timer will activate the heaters and pre-heat the device to the pre-set temperature as
well as maintain this temperature for the time pre-set on the timer. When the time pre-set on the
timer has elapsed, the device will switch off (heaters will stop heating).
b. heater switch (9) is on:
Activating the timer will start the countdown of the time pre-set on the timer and as soon as it
has elapsed the device will indicate this with a sound. The heaters will still maintain the pre-set
temperature until they are switched off.
If the device is not to be used again, set the thermostat to "0", switch off the device using the heater
switch (if it was used when pizza was being baked) and finally remove the plug from the socket.

TRANSPORTATION AND STORAGE

Shaking, crashing and turning upside down of the device should be prevented when transporting it. Store it
in a properly ventilated location with dry air and without any corrosive gas.
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CLEANING AND MAINTENANCE

• Disconnect from electricity when cleaning equipment.
• Use cleaner without corrosive substances to clean surface.
• Dry all parts well after cleaning before the device is used again.
• Store the unit in a dry, cool location, free from moisture and direct exposure to sunlight.
REGULAR CONTROL OF THE DEVICE
Regularly control whether the device is damaged. If it should be damaged, please stop using it immediately
and contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
• Invoice number and serial number (the latter is to be found on the technical plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of the problem if you give
a detailed and precise description of the matter. Avoid ambiguous formulations like "the device does
not heat", which may mean either that it does not heat enough or that it does not heat at all. The
more detailed your information, the better the customer service will be able to solve your problem
rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
Rev. 19.06.2017 Rev. 19.06.2017 13