us_main.book.book Page 32 Thursday, June 17, 2021 8:05 AM
32 OPERATION
NOTE
• Hot Surface Indicator
- The hot surface indicator light glows as long as
any surface cooking area is too hot to touch.
- It remains on after the element is turned off
and until the surface has cooled to
approximately 150 ˚F.
Turning on a Single Element
1
Push the Single element knob in
2
Turn the knob in either direction to the
desired setting
B
• The control knob clicks when it is positioned
at both OFF and HI.
Heating element
OFF
NOTE
• HI is the highest temperature available.
• LO is the lowest temperature available.
Turning on a Dual Element
Use the dual element as a dual or single element.
1
Push in the appropriate knob
2
Turn the knob to use it as a single element or
a dual unit
.
B
• To use it as a single element, turn the knob
counterclockwise.
• To use it as a dual unit, turn the knob
clockwise.
.
A
.
ON
.
A
Icon Type 1
Dual
a
Single
b
Heating with inner
(smaller) element
only
A
Turning on the Warm Zone
CAUTION
• FOOD POISON HAZARD : Bacteria may grow in
food at temperatures below 140 °F.
- Always start with hot food. Do not use the
warm setting to heat cold food.
- Do not use the warm setting for more than 2
hours.
The Warm Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warm Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming
Zone could result in a food-borne illness.
Model LSEL6333*
1
Push the Warm Zone element knob in
2
Turn the knob in either direction to the
desired setting
.
B
• The control knob clicks when it is positioned
at OFF and HI.
Icon Type 2
Heating with both
elements together
B
.
A