Recommended Broiling Guide - LG LSEL6333 Manual Del Propietário

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Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
Grid (sold separately)
a
Broiler pan (sold separately)
b
Food
4 patties
Hamburgers
1
/ to
2
1" thick
1 to 1
Beef Steaks
1
1 / " thick
2
2 to 2
Toast 1 to 9 pieces
1 whole 2 to 2
lengthwise
Chicken
2 Breasts
2–4
Lobster Tails
10 to 12 oz. each
1
Fish Fillets
/ to
4
Ham Slices
1
/ " thick
2
(precooked)
Quantity and/or
Thickness
3
/ " thick
4
Rare
Medium
1
/ lbs.
2
Well done
Rare
Medium
1
/ lbs.
2
Well done
1
/ lbs., split
2
1
/ " thick
2
First Second
Rack
Side
Position
(min.)
7 4-6
7 3-5
7 4-6
7 5-7
5 7-9
5 9-11
5 11-13
7 0.5-1
5 8-10
5 8-10
5 9-12
turn over
6 2-4
5 2-4
OPERATION
Side Comments
(min.)
Space evenly. Up to 8
2-4 patties may be broiled
at once.
2-4
2-4
Steaks less than 1"
thick cook through
3-5
before browning. Pan
frying is
4-6
recommended. Slash
fat.
6-8
8-10
0.5
4-6
Broil skin-side-down
first.
5-7
Cut through back of
shell. Spread open.
Do not Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
2-4 lemon butter before
and during cooking, if
desired.
Increase time 5 to 10
minutes per side for 1
2-4
1/2" thick or home-
cured ham.
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