Saber R33SC0012 Manual De Uso página 16

Troubleshooting (continued)
Problem
Burner(s) will not light
using ignitor. (See
Electronic Ignition
Troubleshooting also).
Continued.
Burner(s) will not match
light.
Sudden drop in gas
flow or low flame.
Flames blow out.
Flare-up.
Persistent grease fire
Flashback (fire in
burner tube(s)).
Unable to fill LP tank.
One burner does not
light from other
burner(s).
16
Possible Cause
ELECTRICAL ISSUES CON'T.:
Wires are loose or disconnected.
Wires are shorting (sparking) between
ignitor and electrode.
Dead battery.
ELECTRONIC IGNITION:
No spark, no ignition noise.
No spark, some ignition noise.
Sparks, but not at electrode or at full
strength.
See "GAS ISSUES:" on previous page.
Match will not reach
Improper method of match-lighting.
Out of gas.
Excess flow valve tripped.
Vapor lock at coupling nut/LP tank
connection.
High or gusting winds
Low on LP gas.
Excess flow valve tripped.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup around
burner system.
Burner and/or burner tubes are blocked.
Some dealers have older fill nozzles with
worn threads.
Grease buildup or food particles in end(s)of
carryover tube(s).
Prevention/Solution
Reconnect wires or replace electrode/wire assembly.
Replace ignitor wire/electrode assembly.
Replace with a new alkaline battery.
See Section l of Electronic Ignition System.
See Section ll of Electronic Ignition System.
See Section lll of Electronic Ignition System.
Use long-stem match (fireplace match)
See "Match-Lighting" section of Use and Care.
Check for gas in LP tank.
Turn off knobs, wait 30 seconds and light grill. If flames are still low,
turn off knobs and LP tank valve. Disconnect regulator. Reconnect
regulator and leak-test. Turn on LP tank valve, wait 30 seconds and
then light grill.
Turn off knobs and LP tank valve. Disconnect coupling nut from tank.
Reconnect and retry.
Turn front of grill to face wind or increase flame height.
Refill LP tank.
Refer to "Sudden drop in gas flow" above.
Clean burners and inside of grill/firebox.
Trim fat from meat before grilling.
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas off at LP tank. Leave lid in position and
let fire burn out. After grill cools, remove and clean parts.
Turn knobs to OFF. Clean burner and/or burner tubes. See burner
cleaning section of Use and Care manual.
The worn nozzles don't have enough "bite" to engage valve. Try a
second LP dealer.
Clean carryover tube(s) with a wire brush.