INTRODUCTION
Hand Mixer Safety .........................................................................................................2
Important Safeguards ....................................................................................................3
Electrical Requirements ..................................................................................................3
FEATURES AND OPERATION
Hand Mixer Features ......................................................................................................4
To Attach Accessories ..............................................................................................5
To Remove Accessories ............................................................................................6
Cleaning the Hand Mixer ...............................................................................................8
Troubleshooting .............................................................................................................9
RECIPES
Mashed Potatoes .........................................................................................................0
Savory Sweet Potatoes .................................................................................................
Apple Gingerbread ......................................................................................................2
Oatmeal-Nut Snack Cake .............................................................................................3
Buttercream Frosting ...................................................................................................3
Whipped Cream ..........................................................................................................4
Chocolate Whipped Cream ..........................................................................................4
Lemon Pudding Cake ....................................................................................................5
table of contents
Hand Mixer ..................................................................8
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