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Parts Supplied
1 - Hardware bag
•
8 - 4.2 x 8 mm installation screws
•
2 - 3.5 x 9.5 mm installation screws
•
2 - Air deflector brackets
1 - Charcoal Filter
1 - Air deflector
Installation Instructions
If it is not possible to vent cooking fumes and vapors to
the outside, the hood can be used in the non-vented
(recirculating) version, using the recirculating kit .
Fumes and vapors are recycled through grid.
1. Attach the deflector brackets to the upper horizontal
support in the ceiling with 4 screws.
2. Assemble the deflector extensions at a distance 1" of
(25 mm) of the deflector brackets. Use 2 screws to hold
it.
A
3. Assemble the air deflector with the upper horizontal
support with 2 assembly screws pèr side.
4. Measure length of 8" (20.3 cm) vent needed to connect
the transition to the deflector.
NOTE: Vent should fit up inside deflector 1" (2.5 cm)
minimum.
Page 4
A
A. 1" (25 mm)
5. Measure from the bottom of the air deflector to the
bottom of the hood outlet.
6. Cut the duct to the measured size.
7. Slide the duct onto the bottom of the air deflector.
8. Use duct tape or vent clamps to seal the deflector and
the exhaust outlet from the hood.
Charcoal Filter Replacement
In the reciruclating mode, the air will be recirculated
through disposable charcoal filters that help remove smoke
and odors.
•
Remove the grease filter of the hood.
•
Position the charcoal filter inside the structure of the
motor as shown in picture.
•
Reinstall the grease filter onto the bottom of the hood.
NOTE: The charcoal filters cannot be cleaned. It should be
replaced every 4-6 months (depending on hood usage).
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