USinG tHe rear SUPPOrt
1 . The rear support is used to prevent the cut
tile from sliding off the table after the cut is
performed .
2 . Simply slide it out to the desired depth based
on the tile size (Figure 14) .
FIGurE 14
maKinG CUtS
The edge of the cutting table has easy-to-see
dimensions (in both inches and centimeters)
for cutting accuracy .
IMPORTANT: ALWAYS LET THE BLADE CUT
AT ITS OWN SPEED. DO NOT FORCE THE
MATERIAL BEING CUT. ALWAYS CHECk THE
BLADE FOR CRACkS OR DAMAGE BEFORE
EACH USE.
maKinG 90° riP CUtS
1 . Install the rip guide by placing it at the
desired position according to the width of
the cut you are making .
2 . Place the material to be cut against the
rip guide .
3 . Carefully and slowly feed the material into
the blade (see FIGURE 15) .
4 . If necessary, the rip guide can be removed
when cutting large format tile .
FIGurE 15
maKinG 15°, 30° & 45°
anGLe CUtS
1 . Place the angle guide on the top of the
rip guide .
2 . loosen knob . Position guide to desired
angle (15°, 30° or 45°) and place tile in guide .
3 . Carefully push the angle guide and material
towards the blade (see FIGURE 16) .
FIGurE 16
maKinG miter CUtS
(see FIGURE 17)
1 . The right cutting table can be angled at 22 .5°
or 45° .
2 . Two braces under the table unfold to support
the table at the desired angle .
3 . Place the material to be cut onto the right
cutting table .
4 . Carefully and slowly feed material into the
blade .
FIGurE 17
MAINTENANCE
ALWAYS DISCONNECT THE TOOL FROM
THE POWER SOURCE BEFORE CLEANING OR
PERFORMING ANY MAINTENANCE
– 8 –
TO AVOID ACCIDENTS,