Hints And Tips - Electrolux EHH6332XOK Manual De Instrucciones

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Touch for 4 seconds.
Deactivate the hob with
To deactivate the function: activate the
hob with
Touch for 4 seconds.
Deactivate the hob with
To override the function for only one
cooking time: activate the hob with
comes on. Touch
Set the heat setting in 10 seconds.
You can operate the hob. When you
deactivate the hob with
operates again.
4.11 Power management
function
• Cooking zones are grouped according
to the location and number of the
phases in the hob. See the illustration.
• Each phase has a maximum electricity
loading of 3700 W.

5. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
5.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom made
of multi-layer (with correct mark from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a
zone set to the highest heat setting.
comes on.
.
. Do not set the heat setting.
comes on.
.
for 4 seconds.
the function
• The function divides the power
between cooking zones connected to
the same phase.
• The function activates when the total
electricity loading of the cooking zones
connected to a single phase exceeds
3700 W.
• The function decreases the power to
the other cooking zones connected to
the same phase.
. • The heat setting display of the reduced
zones changes between two levels.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a smaller diameter than the
minimum receives only a part of the power
generated by the cooking zone.
Refer to "Technical
information" chapter.
5.2 The noises during operation
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).