Lotus CF4-78ET Guia Para La Intalación E Instrucciones De Uso página 28

Cocina con horno electrico para uso profesional
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INDEX
DECLARATION OF COMPLIANCE ......................................................................................................................... 29
RANGE TECHNICAL DATA TABLE ........................................................................................................................ 29
INSTRUCTIONS FOR INSTALLATION ................................................................................................................... 29
INSTALLATION ............................................................................................................................................................ 29
LAWS, TECHNICAL RULES AND NORMS ............................................................................................................. 29
ELECTRIC CONNECTION ......................................................................................................................................... 29
EQUIPOTENTIAL......................................................................................................................................................... 30
STARTING UP ............................................................................................................................................................... 30
INSTRUCTIONS FOR USE .......................................................................................................................................... 30
INSTRUCTIONS FOR USE GLASS CERAMIC ....................................................................................................... 30
TURNING ON HOTPLATES ....................................................................................................................................... 31
TURNING ON GLASS CERAMIC .............................................................................................................................. 31
TURNING ON AND ADJUSTING THE STATIC OVEN ......................................................................................... 31
TURNING ON AND ADJUSTING THE FAN OVEN ................................................................................................ 31
MECHANICAL TIMER ................................................................................................................................................ 31
CLEANING AND MAINTENANCE ............................................................................................................................ 32
PROCEDURE TO FOLLOW IN THE EVENT OF A BREAKDOWN .................................................................... 32
MAINTENANCE (ONLY FOR QUALIFIED PERSONNEL) .................................................................................. 32
ACCESSIBILITY ........................................................................................................................................................... 32
COOKING TABLE FOR THE FAN OVEN ................................................................................................................ 33
Cakes, pastries ....................................................................................................................................................... 33
Meat ....................................................................................................................................................................... 33
Fish ........................................................................................................................................................................ 33
Oven bakes ............................................................................................................................................................ 33
Defrosting .............................................................................................................................................................. 33
GB
IE
IT
CH
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