Use the schematics on page 60 for using the machine.
At the start of the day power up the machine with the aid of the main switch inside the ma-
chine (near the crumb collector).
Procedure to use the machine :
1. Put your loaf on the rear tray, between the blades and the moving part ;
2. Push the green button.
For continuous slicing mode, push the white AUTO button.
You can have a bag blower working by pushing the white button
(for a machine fitted with this option).
At the end of the day, press the red STOP button to switch the machine off.
Tip : After a few days work have the blade tension checked by a qualified person.
Capacity : Number of breads cut per day : 7.200 (depending on the type of bread).
Loaf dimensions (L x w x h) (cm):
450: min. 12 x 6 x 6 - max. 44 x 31 x 16
520: min. 12 x 6 x 6 - max. 52 x 31 x 16
600: min. 12 x 6 x 6 - max. 60 x 31 x 16
Safety :
-
The opening of the crumb tray will prevent the machine from working ;
-
Use the safety guard to prevent the machine from working ;
-
The opening of the front safety lid will prevent the machine from working
(machine equipped with these option) ;
-
The green button flashes when a safety is engaged.
INSTRUCTIONS FOR USE
7