In The Event Of Problems; Technical Details; Food Codes - Beurer DS 61 Instrucciones Para El Uso

• Do not expose the scales to high temperatures
or strong electromagnetic fields (e.g. mobile tel-
ephones).

9. In the event of problems

Display Cause
E---- The weighing range
of 5000 g has been
exceeded.
The maximum memory
of at least one of the
nutritional or energy
values has been
exceeded, e.g. over
99999 kJ.
There is no nutritional
or energy value for this
foodstuff that has been
requested.
0 is added in memory
mode.
M is The maximum memory
flashing of at least one of the
nutritional or energy
values has been
exceeded, e.g. over
99999 kJ.
The battery is almost
flat.
Minus The item to be weighed
value (-) was placed on the
scales before they
were switched on.
No dis- The battery is com-
play pletely flat.

10. Technical details

Database 950 foodstuffs with the following nutri-
tional and energy values:
• Protein in g (oz)
• Fat in g (oz)
• Cholesterol in mg (oz)
• Carbohydrates in g (oz) and BU
• Energy in kcal or kJ
Classification • Protein:
of nutritional • Fat:
and energy • Cholesterol:
values • Carbohydrates: 0.1 g (0.01 oz)
• BU:
• Energy:
All manuals and user guides at all-guides.com

11. Food codes

Abbreviations
o.a.
i.d.m.
vol. % alcohol
Remedy
Remove the item to
Definitions
be weighed from the
ready to eat
weigh plate.
parts
Clear the memory with
dried product
memory button MC.
All data refers to portions that are ready to eat. Unless
it is described in more detail or worded differently.
We take no responsibility for the information on the
accuracy of foods lists.
Clear the memory with
memory button MC.
Some of the foods listed are not available in certain
countries. If a food that is important to you is not
listed, you can set it up in the freely programmable
memory locations (950 – 999).
Replace the battery in
the scale (see Chapter
7. Replacing the bat-
teries, page 16).
Press the button.
Insert a new bat-
tery (see Chapter
7. Replacing the bat-
teries, page 16).
0.1 g (0.01 oz)
0.1 g (0.01 oz)
0.1 mg (0.0028 g)
0.01
1 kcal/kJ
17
on average
in dry matter (e.g. when indicating
fat content of cheese)
percent alcohol content by volume
purchasable raw goods minus
waste
powder is weighed. That is to say
before it is prepared. Unless it is
described in more detail or worded
differently, e.g. 'made with dried
products' or 'ready to eat'.
Note
Dairy Products
000 Ayran
001 Buttermilk
002 Crème fraîche, 30 % fat
003 Crème fraîche, 40 % fat
004 Soured milk, low-fat
005 Soured milk, full-fat
006 Fruit yoghurt, low-fat
007 Fruit yoghurt, low-fat
008 Fruit yoghurt, full-fat
009 Fruit quark, 20 % fat i. d. m.
010 Semolina pudding, cherry
011 Yoghurt, low-fat, 1.5 % fat
012 Yoghurt, low-fat
013 Cocoa drink made of skimmed milk
014 Kefir
015 Kefir, with fruits
016 Condensed milk, 10 % fat
017 Condensed milk, 4 % fat
018 Condensed milk, 7.5 % fat
019 Cow's milk (low-fat), 1.5 %
020 Cow's milk (full-fat), 3.5 %
021 Skimmed milk
022 Milk pudding
023 Rice pudding, chocolate
024 Milkshake