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MOVE THE UNIT OR OPEN THE LID.
15. At completion of the cooking cycle, the Unit will "beep" and enter Keep Warm mode until
manually cancelled by pressing the Cancel Button.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
and can be a food concern.
NOTE: When using the Keep Warm setting, when the cooking cycle is complete, the screen will
remain Red until the temperature drops to the Keep Warm holding temperature (160° F). Then, the
screen will turn Blue.
16. Open and remove the Lid by moving the Steam Release Switch to the Open position and then
letting go. The Pressure Release Valve should move from the Closed position to the Open position
(see Fig. H), releasing pressurized steam. Next, grab the handle and twist the Lid clockwise
approximately 30°.
If pressure and steam are being released, should wait until all the pressure and steam are released
before trying to open the Lid. Do not force the Lid open until all the pressure is released, which may
take several minutes.
41
PRESET COOKING PROGRAMS
PRESET
LOW
MED
Pressure
CUSTOM
10 mins.
30 mins.
BEEF
15 mins.
30 mins.
POULTRY
10 mins.
30 mins.
FISH
2 mins.
3 mins.
15 mins.
30 mins.
PORK
RIBS
20 mins.
30 mins.
VEGETABLES
2 mins.
6 mins.
BEANS
5 mins.
2 mins.
EGG
2 mins.
4 mins.
BARLEY
-
6 mins.
QUINOA
-
4 mins.
RISOTTO
6 mins.
8 mins.
WHITE RICE
6 mins.
8 mins.
BROWN RICE
-
18 mins.
Sous Vide
BEEF
1 hr.
5 hrs.
POULTRY
45 mins.
1 hr.
FISH
20 mins.
40 mins.
PORK
1 hr.
3 hr.
HIGH
COOK TIME
TEMP
60 mins.
1-120 mins.
-
90 mins.
1- 90 mins.
-
45 mins.
1- 59 mins.
-
10 mins.
1- 59 mins.
-
90 mins.
1- 90 mins.
-
90 mins.
1- 90 mins.
-
12 mins.
1- 59 mins.
-
30 mins.
1- 59 mins.
-
6 mins.
1- 59 mins.
-
-
1- 59 mins.
-
-
1- 59 mins.
-
10 mins.
1- 59 mins.
-
10 mins.
1- 59 mins.
-
-
1- 59 mins.
-
12 hrs.
1-24hrs.
95–195° F (5° F)/35–90° C (5° C)
90 mins.
30mins.-24hrs.
95–195° F (5° F)/35–90° C (5° C)
1 hr.
20mins.-24hrs.
95–195° F (5° F)/35–90° C (5° C)
5 hr.
30mins.-24hrs.
95–195° F (5° F)/35–90° C (5° C)
42
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