Cleaning And Maintenance - AIRIS FRE-001 Manual De Instrucciones

Frozen cod or haddock in batter
Frozen plaice
Frozen hamburgers
Chicken portions in crumbs small/medium size 340 °F
Chicken portions in crumbs large size
Frozen meat slices
Fresh chicken drumsticks
Dial the timer until the position minutes of frying guide, and stood frying.
You will hear a click when the time is running over.
HINTS FOR USING YOUR FRYER
1. Always ensure that you use a good quality lard or oil for deep fryer. Peanut,
groundnut, Vegetable or rapeseed oil are ideal, do not use margarine, butter.
2. Take into account the food to be cooked before you select the frying
temperature, as a general guide precooked foods need a higher cooking
temperature than raw foods.
3. Do not use the fryer under wall-mounted cupboards, which could prevent
opening the lid fully.
4. Cook food thoroughly, remember the food may begin to turn golden brown
before it is cooked through.

CLEANING AND MAINTENANCE

Cleaning should only be carried out when the fryer is switched off and the plug
removed from the socket, after the fryer completely cooled down.
1. Empty all the oil in the oil tank.
2. The detachable oil tank can be removed and completely immersed in water
and clean, it must be thoroughly dried before next use to prevent electric
shock.
Note: When assembling the oil tank, press oil tank with force to ensure that
it has been contacted well, otherwise, make sure the outside surface is dry.
3. You may detach the lid as follows: open the lid, push it backwards and
release one side firstly (see Fig.1), you can disassemble it (see Fig.2). if you
want to assemble it again (see fig.3).
340 °F
375 °F
300 °F
340 °F
340 °F
340°F
GB - 13
20-25min.
12-18min.
6-10min.
18-24min.
24-30min.
6-8min.
18min.