EN
Cooking Guide
Over-Filling
•
If the basket is overfilled, food will cook
unevenly. [
Figure 4.2
•
Food should not be filled over the "MAX"
line of the inner basket. [
Do not pack in food.
Using Oil
•
Adding a small amount of oil to your
food will make it crispier. Use no more
than 30 mL / 2 US tbsp of oil.
•
Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
20
]
Figure 4.3
]
Do not overfill
Figure 4.2
Figure 4.3
Food Tips
•
You can air fry any frozen foods or goods
that can be baked in an oven.
•
To make cakes, hand pies, or any food
with filling or batter, place food in a heat-
safe container before placing in
the baskets.
•
Air frying high-fat foods will cause fat
to drip to the bottom of the baskets. To
avoid excess smoke while cooking, pour
out fat drippings after cooking.
•
Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
Fries
•
Add 8 to 15 mL / 1/2 to 1 US tbsp oil
for crispiness.
•
When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to air
frying. Pat dry with a towel before
adding oil.
•
Cut uncooked fries smaller for
crispier results.
•
Try cutting fries into 0.6 cm by 7.6 cm /
¼-inch by 3-inch strips.
Dehydrating Food
•
Use the Dehydrate function "DEHY" to
create dried snacks.