Oster CKSTAF3202D Manual De Instrucciones página 20

Tips to bake, fry and defrost
Food
French Fries
(6x6 mm)
French Fries
Peppers Fresh, sliced
Mushrooms
(quartered)
Tomatoes
(quartered)
Onions
(quartered)
Chicken
Nuggets
Chicken
Nuggets
Chicken
Thighs
Chicken Legs
Chicken
Breast
Chicken Wings
Pork Ribs
Slices of Pork
Meat with Fat
Cubed Beef
Type Quantity
Potatoes
Fresh 500g
Frozen 500g
Other Vegetables
500g
Fresh
500g
Fresh
500g
Fresh
500g
Meat and poultry
Frozen 250g
Frozen 500g
Fresh 2 pieces
Fresh 1 piece
Fresh 500g
Fresh 5-7 pieces
Fresh 2-4 pieces
1-2 slices
Fresh
(1cm thick)
Fresh 250g
Stir halfway
Preparation
through the
process?
Yes
minutes
Yes
minutes
No
minutes
No
minutes
No
minutes
No
minutes
Yes
minutes
Yes
minutes
Yes
minutes
Yes
minutes
Yes
minutes
No
minutos
Yes
minutes
Yes
minutes
Yes
minutes
18
Temperature
time
20-25
200°C
25-30
200°C
10-15
150-180°C
10-15
150°C
20-25
150°C
15-20
150°C
10-15
200°C
15-20
200°C
20-25
200°C
25-30
200°C
15-20
200°C
20-30
200°C
20-30
200°C
10-15
200°C
10-15
180°C